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Make Ahead Ham Egg and Cheese Breakfast SandwichesMake Ahead Ham Egg and Cheese Breakfast Sandwiches
Make Ahead Ham Egg and Cheese Breakfast Sandwiches
Make Ahead Ham Egg and Cheese Breakfast Sandwiches
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Recipe - ShopRite of Bristol at Farmington Ave
MakeAheadHamEggandCheeseBreakfastSandwiches.jpg
Make Ahead Ham Egg and Cheese Breakfast Sandwiches
Prep Time15 Minutes
Servings6
Cook Time1 Minutes
Calories384
Ingredients
6 large eggs
1 tablespoon unsalted butter
1 package of Dave's Killer Bread® or English Muffins
12 slices Black Forest Uncured Ham
6 slices mild Cheddar cheese
Directions

1. In medium bowl, whisk eggs and 1/4 teaspoon kosher salt. In large nonstick skillet, melt butter over medium heat. Add egg mixture; cook 4 minutes or to desired doneness, stirring occasionally to scramble.

 

2. Toast the bread or English muffins. Top one half with eggs, ham, cheese and the other halves of the bread or English muffins. Wrap each sandwich tightly with plastic wrap; place sandwiches in large freezer-safe zip-top plastic bag. Seal bag, pressing out excess air; freeze up to 1 month.

 

3. Unwrap 1 sandwich; wrap loosely with paper towel. Heat in microwave oven on high 1 minute 45 seconds or until heated through and cheese melts.

 

4. Sandwiches can also be heated in an air fryer or toaster oven. Thaw 1 sandwich in refrigerator overnight; heat at 325° in air fryer or toaster oven for 5 minutes or until heated through and cheese melts.

 

Nutritional Information
  • 17 g Total fat
  • 7 g Saturated fat
  • 242 mg Cholestrol
  • 1072 mg Sodium
  • 29 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 29 g Protein
15 minutes
Prep Time
1 minutes
Cook Time
6
Servings
384
Calories

Shop Ingredients

Makes 6 servings
6 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.49$0.37 each
1 tablespoon unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
$3.19$0.40/oz
1 package of Dave's Killer Bread® or English Muffins
Dave's Killer Bread 21 Whole Grains and Seeds Organic Bread, 27 oz
Dave's Killer Bread 21 Whole Grains and Seeds Organic Bread, 27 oz
$6.99$0.26/oz
12 slices Black Forest Uncured Ham
Black Bear Virginia Brand Ham
Black Bear Virginia Brand Ham
$10.99/lb$10.99/lb
6 slices mild Cheddar cheese
Bowl & Basket Mild Cheddar Cheese Sticks, 12 count, 10 oz
Bowl & Basket Mild Cheddar Cheese Sticks, 12 count, 10 oz
$3.89$0.39/oz

Nutritional Information

  • 17 g Total fat
  • 7 g Saturated fat
  • 242 mg Cholestrol
  • 1072 mg Sodium
  • 29 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 29 g Protein

Directions

1. In medium bowl, whisk eggs and 1/4 teaspoon kosher salt. In large nonstick skillet, melt butter over medium heat. Add egg mixture; cook 4 minutes or to desired doneness, stirring occasionally to scramble.

 

2. Toast the bread or English muffins. Top one half with eggs, ham, cheese and the other halves of the bread or English muffins. Wrap each sandwich tightly with plastic wrap; place sandwiches in large freezer-safe zip-top plastic bag. Seal bag, pressing out excess air; freeze up to 1 month.

 

3. Unwrap 1 sandwich; wrap loosely with paper towel. Heat in microwave oven on high 1 minute 45 seconds or until heated through and cheese melts.

 

4. Sandwiches can also be heated in an air fryer or toaster oven. Thaw 1 sandwich in refrigerator overnight; heat at 325° in air fryer or toaster oven for 5 minutes or until heated through and cheese melts.